Tokaji Dry Szamorodni Samuel Tinon
The Great Dry Wine of Tokaj
The Tokaji Dry Szamorodni is the only « vin de voile » made out of three different micro-organisms : botrytis, claspodorium cellare (that covers the walls of the cellar) and the yeast veil that protects the wines in the barrel. The classical winemaking method is beeing used : 6 years aging in the special Tokaj cellar atmosphere.
After twenty years of work on the ruins of a lost Union, Tokaji Dry Szamorodni may have all the caracteristics to be an elit success in the contemporary XXIrst Century. A wine with deep roots and no comparaison. The revolution runs, industry versus handcraft. Civilisation and marketing. Clean and white, durt and black… Tokaj is still a new color for ever.
Between industry and art, one should take position : the Tokaji Dry Szamorodni is certainly on the art’s size of the wine evolution. This wine continues its way, the one he started three centuries ago. It’s not a marketing tool, it is a Reference.
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Technical sheet Tokaji Dry Szamorodni >>