Meeting with Great Chefs
Tokaj wines offer a tremendous texture that gives them all the winning cards to marry them to the best courses, from the stasters to the desserts. Their acidity gives them the facility and the opportunity to be a the right place when matching food and wine.
Exclusive cuisine
There is no season privileged to serve this Tokaji Aszu wine “full of relevance and insolence.” We suggests a « Jarret confit » of veal, cooked for hours with spices and peaches : “The sugar disappears completely, turns to fat and smooth. Result : we no longer feel a sweet drink. “