HAVE A SIP!
How to drink the Tokaji Aszù 5 puttonyos ?
First of all…
– Temperature of service : 12° C.
– Choose wide glasses to develop the complexity of the aromas. But a small glass can also be used to discover Samuel’s wines.
Take time to discover the wine : they have been aging for three years, in barrels and in bottles. They should be therefore savoured with calm and serenity, with good friends.
The Tokaji Aszú Samuel Tinon is a very good companion for great meals : it offers such aromas that they are thousands possibilities to marry them !
Dishes celebration for the Wine of Kings
– Rouget in sauce (déglacé with Tokaji Aszú and honey)
– Lobster with mushrooms and dried fruits
– « Jarret confit » of veal, washed down with a juice with spices and peaches
– Game (thrushes, deer …)
Spicy courses
Our wines are gordious with spicy chinese or indian courses.
A lot of experiments may be made on great asian food.
Tasty cheese
– With blue cheese : Saint-Agur, Fourme d’Ambert or Stilton
Unique moments
– Afternoon « tea » : ideal with pancakes, by the fireside after a long walk…
– It’s a wine for pleasure, for happiness, intimacy, to share with your best friends or quietly with your family.
– It’s a bedside table wine…
Wines for inspiration and meditation
– The Tokaji Aszù can be served at the end of the meal, as meditation wine, to end up a discussion…
– Many writers have praised Tokaj wines : Leo Tolstoï, Pablo Néruda, Honoré de Balzac, Gustave Flaubert, Diderot, Voltaire who was crazy about this wine.