HAVE A SIP !
How to drink the Tokaji Sweet Szamorodni ?
First of all…
– Temperature of service : 10° C.
– Choose wide glasses to develop the complexity of the aromas. But a small glass can also be used to discover Samuel’s wines.
Take time to discover the wine : they have been aging for three years, in barrels and in bottles. They should be therefore savoured with calm and serenity, with good friends.
Aperitif
Dried fruits, raisins, almonds, nuts, walnuts, dates and dried abricots…
Little toasts with blue cheese.
Starters
Fresh melon and ham
Smoked salmon or trout, nutmeg, homemade fried bread…
Spicy entries, ginger…
Goose or duck liver
Gourmet desserts
– Hungarian traditional Gerbeaud (cake made from nuts, chocolate and orange), desserts based on nuts and orange or lemon shortbread with cinnamon, ginger confit, vanilla ice cream and cinnamon, apricot pies …
– With melon jam or a lemon curd
– With the thirteen Christmas desserts